Alto El Vapor
Alto El Vapor
Kmen

Alto El Vapor

OriginCosta Rica
ProcessNatural

Summary

From the Alto del Vapor micro mill in the Tarrazú region of Costa Rica, this Typica variety coffee is processed using the natural method. After careful sorting, the ripe cherries were dried on African beds for 24-27 days. The cup profile is creamy and smooth with notes of lemon sorbet, strawberry candies, and orange blossom flowers. The farm is run by siblings Delfina, Eduardo, and Dalila, who are the second generation of coffee producers dedicated to sustainable practices, preserving up to 80% of their 200-hectare farm as protected forest area.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlto del Vapor
VarietyTypica
NotesLemon, Orange, Strawberry

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The roaster

Kmen
Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning out a tight, rotating lineup of single origins and blends for both espresso and filter. Their philosophy is simple: coffee is fruit—sweet, juicy, fragrant, and always different. No dogma here. They respect that your taste isn't theirs, and chase sustainability across the whole journey from seed to cup. The "kmen" (tribe) connects people who feel the same way. They offer a subscription to keep your grinder stocked, run barista courses at their training center, and pop up at cafe takeovers and events around the country.

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