Burundi, Ninga Honey

Summary

Single origin coffee from Burundi's Kayanza Province, produced by the Giku Hill community farmers in partnership with the Long Miles Coffee Project. This lot is an extended fermentation (anaerobic) honey processed coffee. Expect a clean, silky and delicate coffee with notes of acacia honey, black tea reminiscent of rooibos and chamomile, and raspberry acidity.

Details

Format

Bean

Decaffeinated

No

Notes

Raspberry, Black Tea, Honey

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…