Kiss the Hippo Coffee
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed coffee from the Yirgacheffe region of Ethiopia, grown at 1900-2200 meters. Heirloom varieties produce a delicate cup with jasmine, bergamot, peach, and black tea notes. Light roast ideal for filter brewing.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
Ratio 1:16.7- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 93°C
Grind: medium-fine
- 0:00Bloom with 50g water (30 s)
- 0:30Pour to 250g by 1:30
Use filtered water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Yirgacheffe
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Bergamot, Black Tea, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
More from Kiss the Hippo Coffee
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .