Kiss the Hippo Coffee
Costa Rica, Labrador Gesha
OriginCosta Rica
ProcessExtended Fermentation, Washed
Summary
A coffee from Hacienda San Isidro Labrador, produced by Matías Monge in the Copey, Dota region of Costa Rica at 1950 masl. This 100% Gesha variety undergoes an extended fermentation washed process, resulting in a refined and clean cup with notes of Mango, Passionfruit, and Jasmine.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Matías Monge
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Passion Fruit, Jasmine
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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