Ethiopia Sidama Bensa Bombe (washed)

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed coffee from the Bombe washing station in the Sidama Bensa region of Ethiopia, grown at 2000 meters above sea level. It features the 74112 and 74165 varieties and offers a delicate cup with notes of bergamot, peach, and black tea.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:16.7

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 92°C

Grind: medium-fine

0:00Bloom with 50g of water (30 s)
0:30Pour the remaining water in a slow spiral (2:00)

Use filtered water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 88
Region: Sidama Bensa
Producer: Bombe
Altitude: 2000 m.a.s.l
Variety: JARC 74112, 74165
Notes: Peach, Bergamot, Black Tea

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