Burundi, Ninga Hill Natural

Summary

A natural processed coffee from Burundi's Kayanza province. Grown at around 1,900 metres above sea level, this coffee uses Red Bourbon variety cherries processed at the Ninga Hill washing station built by the Long Miles Coffee Project. The natural process involves hand-sorting ripe cherries, floating to remove defects, and slow drying on raised African beds for up to thirty days, resulting in deep fruit sweetness. Tasting notes include melon, blackberry, and gummy bears.

Details

Format

Bean

Decaffeinated

No

Region

Kayanza

Altitude

1900 m.a.s.l

Variety

Bourbon

Notes

Gummy Bears, Blackberry, Melon

The roaster

Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…