Kiss the Hippo Coffee
Burundi, Migoti
OriginBurundi
Summary
A single origin coffee from Burundi, produced by Migoti Coffee on Migoti Mountain near Bujumbura. Grown at 1700-1900 meters above sea level, this coffee features the Red Bourbon cultivar. The coffee is classified as Vibrant & Bright with tasting notes of Red Currant, Vanilla, and Black Tea. Harvest season runs from September to November. Migoti Coffee operates two washing stations and works with local farmers to improve quality and sustainability.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Migoti Coffee
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Currant, Vanilla, Black Tea
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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