La Encantada
Summary
La Encantada is a single-origin coffee from El Salvador, produced by the Figueroa Sandoval siblings. Grown at 1850m within a 300-hectare nature reserve, this washed coffee features Pacamara, Geisha, and Bourbon varieties. The cup offers a complex, layered profile with bright, crisp acidity reminiscent of fresh pear and grapefruit, balanced by rich sweetness of milk chocolate and maple syrup, with a subtle hint of brown spices. Suitable for both filter and espresso preparation.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 50 g
- Time
- 26 s
Filter
- Coffee in
- 15 g
- Water
- 230 g
- Time
- 2:40
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Die Geschwister Figueroa Sandoval
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon, Geisha, Pacamara
- Notes
- Pear, Milk Chocolate, Grapefruit, Maple, Baking Spice
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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