El Diamante Minilla
El Diamante Minilla
Keen Coffee

El Diamante Minilla

OriginCosta Rica
Roast levelLight
ProcessAnaerobic

Summary

El Diamante Minilla is a single-origin coffee from Costa Rica, produced by Sergio Salas Jimenez at La Minilla farm. It features Caturra and Catuai varieties grown at 1550 meters altitude. The coffee undergoes a 40-hour Diamante anaerobic fermentation followed by natural drying. Flavour notes include gingerbread, apple syrup, and lime. Suitable for both espresso and filter brewing. The Salas family has been part of Café de Altura since 2004, with past Cup of Excellence recognition for quality.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSergio Salas Jimenez
Altitude1550 m.a.s.l
VarietyCatuai, Caturra
NotesLime, Gingerbread, Apple

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The roaster

Keen Coffee
Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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