
Keen Coffee
El Diamante Minilla
OriginCosta Rica
Roast levelLight
ProcessAnaerobic
Summary
El Diamante Minilla is a single-origin coffee from Costa Rica, produced by Sergio Salas Jimenez at La Minilla farm. It features Caturra and Catuai varieties grown at 1550 meters altitude. The coffee undergoes a 40-hour Diamante anaerobic fermentation followed by natural drying. Flavour notes include gingerbread, apple syrup, and lime. Suitable for both espresso and filter brewing. The Salas family has been part of Café de Altura since 2004, with past Cup of Excellence recognition for quality.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSergio Salas Jimenez
Altitude1550 m.a.s.l
VarietyCatuai, Caturra
NotesLime, Gingerbread, Apple
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