El Diamante Minilla

Summary

El Diamante Minilla is a single-origin coffee from Costa Rica, produced by Sergio Salas Jimenez at La Minilla farm. It features Caturra and Catuai varieties grown at 1550 meters altitude. The coffee undergoes a 40-hour Diamante anaerobic fermentation followed by natural drying. Flavour notes include gingerbread, apple syrup, and lime. Suitable for both espresso and filter brewing. The Salas family has been part of Café de Altura since 2004, with past Cup of Excellence recognition for quality.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Sergio Salas Jimenez

Altitude

1550 m.a.s.l

Variety

Catuai, Caturra

Notes

Lime, Gingerbread, Apple

The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…