Danche Bio
Summary
Danche Bio is a single-origin, organic naturally processed coffee from the Gedeo highlands of Ethiopia. Grown by around 400 smallholder farmers at 2000–2300 meters elevation, cherries are processed at the Danche Washing Station by SNAP COFFEE. The coffee is handpicked, sorted, fermented underwater for 72 hours, and sun-dried on raised beds for 8–20 days. It delivers a cup with notes of strawberry, raspberry, and sugar peach, with a full-bodied, sticky, and fruity profile. Roasted light by Keen Coffee, suitable for both filter and espresso.
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 35 s
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Peach, Strawberry
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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