*limited Release* Costa Rica Myra

Summary

A limited release coffee from Costa Rica, produced by Mayra Solis at Alto El Vapor farm in Santa Maria De Tarrazu. Grown at 1900 masl, this Catuai variety is processed naturally. The cup offers notes of blood orange, red grape, and deep rum. The farm is a small-scale project focused on social and environmental welfare, with 90% natural conservation area and a spring supplying water to the community.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Mayra Solis

Altitude

1900 m.a.s.l

Variety

Catuai

Notes

Blood Orange, Rum, Red Grape

The roaster

Bridge City Coffee

Bridge City Coffee is a Greenville, South Carolina roaster that puts impact right up front — founder Greg Ward built it around community development and real r…