Espresso - Costa Rica - Hacienda Sonora

Summary

Espresso from Hacienda Sonora in Costa Rica's Central Valley (Alajuela, Grecia), grown at 1300 m by producer Alberto Guardia. The Obata jaune variety was processed naturally: selectively hand-picked ripe cherries dried on raised beds or patio and regularly turned for even drying. Hacienda Sonora sits at the foot of Poás volcano and runs on renewable hydroelectric energy, with 45 hectares of shade-grown coffee alongside preserved forest. Tasting notes of tropical fruits, cherry, milk chocolate and grape.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Grecia

Producer

Alberto Guardia

Altitude

1300 m.a.s.l

Notes

Grape, Milk Chocolate, Cherry

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…