KB
Costa Rica - La Pachuca
OriginCosta Rica
ProcessHoney
Summary
Costa Rica La Pachuca is a specialty coffee from the Valle de Dota - Tarrazu region of Costa Rica, produced by Roberto Mata Naranjo. The coffee is made from Caturra variety beans grown at 1800m altitude. It undergoes a Honey 120h processing method involving 120 hours of anaerobic fermentation with mucilage and pulp, followed by 15 days of slow drying on raised beds. The cup profile offers notes of tropical fruits, rum, cola, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Roberto Mata Naranjo
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Milk Chocolate, Cola, Rum, Tropical Fruit
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The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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