Costa Rica - La Pachuca

OriginCosta Rica

ProcessHoney

Summary

Costa Rica La Pachuca is a specialty coffee from the Valle de Dota - Tarrazu region of Costa Rica, produced by Roberto Mata Naranjo. The coffee is made from Caturra variety beans grown at 1800m altitude. It undergoes a Honey 120h processing method involving 120 hours of anaerobic fermentation with mucilage and pulp, followed by 15 days of slow drying on raised beds. The cup profile offers notes of tropical fruits, rum, cola, and milk chocolate.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRoberto Mata Naranjo

Altitude1800 m.a.s.l

VarietyCaturra

NotesMilk Chocolate, Cola, Rum, Tropical Fruit

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The roaster

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty coffee shops in 2010, tucked between Pigalle and Montmartre with a terrace overlooking Sacré-Cœur, then started roasting their own beans in 2015. Their style? Coffees with punch—memorable single origins from Colombia, Peru, and Kenya that refuse to be forgotten. Today they run two Paris cafes—the original 9th spot and the sprawling Back In Black in the 11th, a 200m² space combining roastery, kitchen, and dangerously good pastries. Since 2021, a monthly subscription (no commitment, free delivery in France) keeps bags of their filter-ready beans showing up at your door. Team KB is chasing coffees you'll actually remember.

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