KB
Brésil - Monjolo
OriginBrazil
ProcessNatural
Summary
A specialty coffee from Brazil's Campo das Vertentes region, produced by Aristides Botrel at Fazenda Monjolo in Ibituruna. The Yellow Catucai variety is processed using the Natural method. Grown at altitudes between 900 and 1200 meters, it offers tasting notes of hazelnuts, floral, cherries, and milk chocolate. The Botrel family has been farming coffee for four generations, with a focus on rigorous quality control and sustainable practices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Aristides Botrel
- Altitude
- 900 - 1200 m.a.s.l
- Variety
- Yellow Catucai
- Notes
- Milk Chocolate, Floral, Cherry, Hazelnut
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The roaster
KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…
AI-assisted description, based on roaster & cupping data.
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