Kólumbíu Kaffi - Aponte - Honey Vinnsluaðferð

Summary

This Colombian coffee comes from the Inga community of Aponte in the Nariño region. Grown at 2150 meters above sea level, the Caturra variety benefits from volcanic ash-rich soil, producing a sweet, bright, and honey-smooth cup. Processed using the honey method, it offers a complex profile with notes of milk chocolate, cocoa, orange, cinnamon, caramel, and toffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Nariño

Producer

Inga community of Aponte

Altitude

2150 m.a.s.l

Variety

Caturra

Notes

Caramel, Cocoa, Milk Chocolate, Orange, Toffee, Cinnamon

The roaster

Kaffibrugghúsið

Kaffibrugghúsið is a craft coffee roastery in Iceland, roasting everything on a 6kg Giesen machine. They source beans directly from farmers or through trusted…