Kaffibrugghúsið
Keníu Kaffi - Aa Top Gichataini - Þvegið
OriginKenya
Roast levelLight
ProcessWashed
Summary
Kenyan coffee from the Gichathaini wet mill in Nyeri County, West Mathira. Grown by smallholder farmers of the Gikanda cooperative at 1600-1900 meters above sea level. Varieties include Ruiru 11, SL 28, SL34, and Baitan. Washed process, sun-dried on African drying beds. Cupping notes: blackcurrant, caramel, rhubarb, medium body, fruity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Nyeri County, West Mathira
- Producer
- Gikanda farmers’ cooperative society
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Caramel, Blackcurrant, Rhubarb
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The roaster
Kaffibrugghúsið is a craft coffee roastery in Iceland, roasting everything on a 6kg Giesen machine. They source beans directly from farmers or through trusted…
AI-assisted description, based on roaster & cupping data.
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