Gvatemala Kaffi - Los Arroyos - Þvegið

Summary

A washed coffee from the Los Arroyos farm in Huehuetenango, Guatemala, produced by Felipe Venenciano Martinez Lopez. This lot is a blend of Caturra, Catuai, and Pache varieties grown at 1600 meters above sea level. The cup is sweet and clear with notes of dark chocolate, roasted almonds, baked lemon, nougat, apricot jam, and a hint of coconut, offering a velvety mouthfeel and good balance.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huehuetenango

Producer

Felipe Venenciano Martinez Lopez

Altitude

1600 m.a.s.l

Variety

Catuai, Caturra, Pache

Notes

Apricot, Coconut, Lemon, Nougat, Almond, Dark Chocolate

The roaster

Kaffibrugghúsið

Kaffibrugghúsið is a craft coffee roastery in Iceland, roasting everything on a 6kg Giesen machine. They source beans directly from farmers or through trusted…