Kólumbíu Kaffi - Aponte - Honey Vinnsluaðferð (light)

Summary

This coffee comes from the Inga community of Aponte in the Nariño region of Colombia. It is grown at 2150 meters above sea level on smallholder properties in the Resguardo Inga Aponte. The Caturra variety benefits from the nutrient-rich ash of the Galeras Volcano, producing a sweet and complex cup. Processed using the honey method, which sits between natural and washed processing, the coffee is bright, sweet, and complex without being overly funky. Flavour notes include milk chocolate, cocoa, orange, cinnamon, caramel, and toffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Nariño

Altitude

2150 m.a.s.l

Variety

Caturra

Notes

Caramel, Cocoa, Milk Chocolate, Orange, Toffee, Cinnamon

The roaster

Kaffibrugghúsið

Kaffibrugghúsið is a craft coffee roastery in Iceland, roasting everything on a 6kg Giesen machine. They source beans directly from farmers or through trusted…