Santa Catarina Filter

Summary

Single-origin coffee from Sítio Santa Catarina in Carmo de Minas, Minas Gerais, Brazil. The five-hectare farm is owned by Sebastião Alexandre da Silva, who took it over from his father. The coffee is Red Catuai, grown at 1,275 masl, and processed by anaerobic fermentation followed by natural sun-drying on raised beds. Tasting notes of raspberry jam, roasted hazelnuts and toffee, with a full, long-lasting body, very present sweetness and mild acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sebastião Alexandre da Silva

Altitude

1275 m.a.s.l

Variety

Red Catuai

Notes

Raspberry, Toffee, Hazelnut

The roaster

kaffeekirscheberlin

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…