kaffeekirscheberlin
Santa Catarina Espresso
OriginBrazil
Roast levelDark
ProcessAnaerobic, Natural
Summary
Santa Catarina Espresso is a single-origin coffee from Sítio Santa Catarina in Carmo de Minas, Minas Gerais, Brazil, produced by Sebastião Alexandre da Silva. This Red Catuai lot is processed anaerobically before natural sun drying on raised beds. The cup offers raspberry jam, roasted hazelnuts and toffee, with a full, lingering body, pronounced sweetness and mild acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Sebastião Alexandre da Silva
- Altitude
- 1275 m.a.s.l
- Variety
- Red Catuai
- Notes
- Raspberry, Toffee, Hazelnut
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The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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