kaffeekirscheberlin
Muda Tatesa Omniroast
OriginEthiopia
ProcessNatural
Summary
Natural-processed coffee from smallholder farmers in Muda village, Uraga, Guji, Oromia, Ethiopia, grown at 2,170 masl. The cherries are dried on raised beds using the Five-Seven-Eleven method at the Tatesa processing station, run by Welichu Wachu. Varieties include Bourbon and Typica. Tasting notes of jasmine, black tea and orange, with a silky body, intense sweetness and mild acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholder farmers from Muda village
- Altitude
- 2170 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Black Tea, Orange, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
More from kaffeekirscheberlin
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .