kaffeekirscheberlin
Muda Tatesa Omniroast
OriginEthiopia
ProcessNatural
Summary
Natural-processed coffee from smallholder farmers in Muda village, Uraga, Guji, Oromia, Ethiopia, grown at 2,170 masl. The cherries are dried on raised beds using the Five-Seven-Eleven method at the Tatesa processing station, run by Welichu Wachu. Varieties include Bourbon and Typica. Tasting notes of jasmine, black tea and orange, with a silky body, intense sweetness and mild acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji, Uraga, Oromia
- Producer
- Smallholder farmers from Muda village
- Altitude
- 2170 m.a.s.l
- Notes
- Black Tea, Orange, Jasmine
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The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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