kaffeekirscheberlin
Kebado Espresso
OriginEthiopia
ProcessWashed
Summary
A washed single-origin Ethiopian coffee from the Dara district in Sidama, grown as garden coffee around the village of Kebado at 1,800–2,200 masl. Heirloom variety, processed by the washed method, yields an elegant cup with bright acidity, silky body, notes of black tea, bergamot and jasmine, and pronounced sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Bergamot, Black Tea, Jasmine
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The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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