KAFAR - Palarnia kawy
Etiopia Uraga – Anaerobic
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopian specialty coffee from the Guji zone, Uraga area, produced by the Uraga Washing Station from JARC selections and local varieties. The cherries undergo controlled anaerobic fermentation followed by slow drying on raised beds. In the cup it shows juicy berry sweetness, a distinct cola note and a delicate magnolia flower aroma, with an intense, creamy and multi-layered profile. Acidity 4/6, body 5/6.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.5
- Region
- Guji, Uraga
- Producer
- Uraga Washing Station
- Variety
- JARC
- Notes
- Cola, Chamomile, Berry
Reviews
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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