KAFAR - Palarnia kawy
Etiopia Margarissa
OriginEthiopia
ProcessNatural
Summary
Ethiopian specialty coffee from Chelchele, Gedeb, produced by Tadesse Desta Business Group at 1900-2100 m.a.s.l. The Heirloom variety is naturally processed, with whole ripe coffee cherries dried in the sun to preserve sweetness and fruit character. Sensory profile: mandarin, flowers and milk chocolate, with high acidity (6/6) and light body (3/6).
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.25
- Region
- Gedeb, Chelechele
- Producer
- Tadesse Desta Business Group
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Milk Chocolate, Mandarin
Reviews
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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