KAFAR - Palarnia kawy
Etiopia Gemechu – Washed
OriginEthiopia
ProcessWashed
Summary
A washed coffee from the Guji region of Ethiopia, produced in collaboration with Gemechu Shonora and local producers. Made from Kurume and local landrace varieties, it presents a crisp, complex flavour profile with notes of berry, vanilla and lemongrass, characteristic of high-altitude Ethiopian farms. Recommended for pour-over brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Guji
- Producer
- Gemechu Shonora
- Variety
- Kurume
- Notes
- Vanilla, Berry, Lemongrass
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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