KAFAR - Palarnia kawy
Etiopia Daanisa – Natural
OriginEthiopia
ProcessNatural
Summary
Single-origin specialty coffee from the Guji region in Ethiopia. Produced by a group of 44 local farmers at the Dambi Uddo washing station, from the JARC 74112 variety, processed by the natural method with cherries dried whole on raised beds. The cup is juicy and fruity with intense natural sweetness, featuring ripe melon, fresh berries, and a subtle cardamom accent.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- 44 local producers
- Variety
- JARC 74112
- Notes
- Cardamom, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
More from KAFAR - Palarnia kawy
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .