Ethiopia Yirgacheffe

OriginEthiopia

ProcessNatural

Summary

Single-origin Ethiopian coffee from the Yirgacheffe region, 100% Arabica, naturally processed. The cup is classically floral and berry-like, soft, dense and sweet with a long aftertaste; with milk it resembles berry yogurt.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Sweet, Floral, Berry

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The roaster

KAFAR - Palarnia kawy

KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…

AI-assisted description, based on roaster & cupping data.

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