KAFAR - Palarnia kawy
Ethiopia Daanisa Natural
OriginEthiopia
ProcessNatural
Summary
Specialty coffee from the Guji region of Ethiopia, produced by a group of 44 local farmers at the Dambi Uddo washing station. This natural-processed coffee, made from the JARC 74112 variety, delivers a juicy, fruity cup with ripe melon sweetness, fresh blueberry fruitiness and a delicate cardamom accent. The cherries are carefully selected and dried whole on raised beds, yielding an intense yet clean and well-structured profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Dambi Uddo Washing Station
- Variety
- JARC 74112
- Notes
- Cardamom, Blueberry, Melon
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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