Costa Rica Tarrazú Espresso

OriginCosta Rica

ProcessWashed

Summary

A washed specialty coffee from Costa Rica's Tarrazú region, produced by the CoopeTarrazú cooperative and grown on the La Pastora farm. This Catuai and Caturra variety coffee offers a flavour profile of red fruits, milk chocolate and a long cocoa finish, making it an excellent choice for espresso.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Tarrazú
Producer: CoopeTarrazú
Variety: Catuai, Caturra
Notes: Cocoa, Red Fruits, Milk Chocolate

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The roaster

KAFAR - Palarnia kawy

KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…

AI-assisted description, based on roaster & cupping data.

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