KAFAR - Palarnia kawy
Costa Rica Tarrazú Espresso
OriginCosta Rica
ProcessWashed
Summary
A washed specialty coffee from Costa Rica's Tarrazú region, produced by the CoopeTarrazú cooperative and grown on the La Pastora farm. This Catuai and Caturra variety coffee offers a flavour profile of red fruits, milk chocolate and a long cocoa finish, making it an excellent choice for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- CoopeTarrazú
- Variety
- Catuai, Caturra
- Notes
- Cocoa, Red Fruits, Milk Chocolate
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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