KAFAR - Palarnia kawy
Costa Rica Senel Campos
OriginCosta Rica
ProcessNatural
Summary
A specialty coffee from La Toboba farm in Brunca, Costa Rica, produced by Senel and Alan Campos. This Catigua variety undergoes natural processing, offering notes of sugar cane, mandarin, and walnut, with a dense body. Best suited to pour-over brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Senel and Alan Campos
- Variety
- Catiguá
- Notes
- Mandarin, Walnut, Cane Sugar
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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