
Kávékalmár
Burundi Ngozi Decaf
OriginBurundi
Roast levelMedium
ProcessWashed
Summary
Decaffeinated coffee from Burundi's Ngozi region, produced by local small farmers. Bourbon variety, washed processed with DCM decaffeination method. Grown at 1700m altitude. Flavor profile includes plum, black tea, and caramel notes.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — DCM
Producerhelyi kistermelők
Altitude1700 m.a.s.l
VarietyBourbon
NotesCaramel, Plum, Tea
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