Kávékalmár
Burundi Ngozi Decaf
OriginBurundi
Roast levelMedium
ProcessWashed
Summary
Decaffeinated coffee from Burundi's Ngozi region, produced by local small farmers. Bourbon variety, washed processed with DCM decaffeination method. Grown at 1700m altitude. Flavor profile includes plum, black tea, and caramel notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — DCM
- Producer
- helyi kistermelők
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Plum, Tea
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The roaster
Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…
AI-assisted description, based on roaster & cupping data.
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