Kávékalmár
Burundi Muyinga Decaf
OriginBurundi
Roast levelMedium
ProcessWashed
Summary
A decaffeinated single-origin coffee from Burundi, sourced from the Muyinga region. Grown by local smallholder farmers at 1500-1700 m altitude. Bourbon variety, washed processed with DCM decaffeination method. Flavour notes of plum, black tea, and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — DCM
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Plum, Black Tea
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The roaster
Kávékalmár (that's 'Coffee Merchant' in Hungarian) is a specialty coffee roaster based in Szentendre, Hungary, just north of Budapest. They roast fresh every w…
AI-assisted description, based on roaster & cupping data.
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