Jungle Roastery
Ethiopia Sadi
OriginEthiopia
ProcessWashed
Summary
Single-origin Ethiopian coffee from the Agaro region in Jimma, produced by Mustefa Abakeno at the Bashesha farm. Varieties 74110 and 74112. Washed process with 8-12 hour fermentation and shade drying on raised beds. Grown at 2000-2100 meters above sea level. Cup profile: peach, kiwi, orange, cherry, lime, black tea, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Jimma, Agaro
- Producer
- Mustefa Abakeno
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Peach, Kiwi, Black Tea, Cherry, Orange, Lime, Dark Chocolate
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The roaster
Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…
AI-assisted description, based on roaster & cupping data.
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