Ethiopia Guji

Summary

Single-origin Ethiopian coffee from the Guji region, grown at 1750–1950 m above sea level in the Bensa Woreda, Sidama region. Produced by about 350 smallholder farmers and processed at the Alemu Adama station using traditional Ethiopian varieties 74110, 74112 and 74158. The coffee is processed by washed or natural method, resulting in a clean, complex cup with a pronounced origin character. The flavour profile features dark chocolate, almonds, strawberries and sour cherries, with low acidity and a bitter, chocolatey finish. Roasted for a traditional espresso, it is well suited for automatic coffee machines.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Multiple farmers

Altitude

1750 - 1950 m.a.s.l

Variety

JARC 74112, JARC 74110, 74158

Notes

Almond, Dark Chocolate, Strawberry

The roaster

Jungle Roastery

Jungle Roastery is a Slovak specialty coffee roaster with a wild heart: they’ve been turning wild beans into smooth, vibrant cups since December 2022. Instead…