Gititu

Summary

From the Gititu Coffee Factory in Kenya's Tetu and Kiambu regions, this microlot from smallholder farmers features SL-28, SL-34, Ruiru 11, and Batian varieties. Washed processed and dried on raised beds, grown at 1400-1600 meters elevation. Tasting notes include cranberry apple crisp, pear compote, dark chocolate, muscovado sugar, and pink grapefruit with a jammy body and sweet-tart acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Smallholder Farmers, Gititu Coffee Factory

Altitude

1400 - 1600 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Cranberry, Pear, Grapefruit, Brown Sugar, Dark Chocolate

The roaster

JBC Coffee Roasters

JBC Coffee Roasters is a specialty coffee roaster based in Wisconsin, dropping single origins that sound like candy—think Wilton Benitez Orange Bourbon Colombi…