Colombia Manos Juntas

OriginColombia

Roast levelMedium

ProcessNatural

Summary

Colombia Manos Juntas is a specialty coffee from the Cauca region near Popayán, Colombia, produced by Banexport at the Manos Juntas Micromill. Grown at 1400–2000 meters above sea level, this 100% Arabica coffee is made from Castillo, Caturra, and Colombia varieties. The beans undergo a natural process: five-day anaerobic fermentation followed by 30–45 days of drying on raised beds. The cup profile features juicy cranberry, dessert chocolate, and grape sweetness, with a creamy texture in espresso and more fruity nuances when brewed as a filter.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 36 g
Time: 27 s

V60

Coffee in: 19 g
Water: 300 g
Time: 3:00
Temperature: 93°C

Grind: 24-27 clicks (Comandante)

Set up your grinder

1.Rinse the filter with hot water, discard the water
2.Add ground coffee
3.Pour 60 g of water, start timer, stir, wait 30 s
0:30Add water every 30 s: 120 g, 180 g, 240 g, 300 g
5.Finish in about 3 minutes

Filter

Coffee in: 18 g
Water: 300 g
Temperature: 95°C

Grind: 23 K (Comandante)

Set up your grinder

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 0
Region: Popayán, Cauca
Producer: Banexport
Altitude: 1400 - 2000 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Cranberry, Grape, Chocolate

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…

AI-assisted description, based on roaster & cupping data.

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