
Java
Cascara Concentrate
OriginPanama
ProcessNatural
Summary
Cascara concentrate made from dried coffee fruit (cascara) produced by The Lamastus Family at Elida Estate farm in Panama, region Lon Naranajos, Chiriquí. The cascara comes from the Catuai variety, processed using the Natural method, grown at 1700-2500 meters above sea level. The concentrate offers a flavour profile of green apple, dried cranberry, and raisins. It is a ready-to-use liquid concentrate that can be diluted 1:9 with water to prepare a refreshing beverage. Contains natural caffeine. From JAVA Coffee Roasters.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatReady to drink
DecaffeinatedNo
ProducerThe Lamastus Family
Altitude1700 - 2500 m.a.s.l
VarietyCatuai
NotesCranberry, Raisin, Green Apple
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