Cascara Concentrate
Cascara Concentrate
Java

Cascara Concentrate

OriginPanama
ProcessNatural

Summary

Cascara concentrate made from dried coffee fruit (cascara) produced by The Lamastus Family at Elida Estate farm in Panama, region Lon Naranajos, Chiriquí. The cascara comes from the Catuai variety, processed using the Natural method, grown at 1700-2500 meters above sea level. The concentrate offers a flavour profile of green apple, dried cranberry, and raisins. It is a ready-to-use liquid concentrate that can be diluted 1:9 with water to prepare a refreshing beverage. Contains natural caffeine. From JAVA Coffee Roasters.

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Details

FormatReady to drink
DecaffeinatedNo
ProducerThe Lamastus Family
Altitude1700 - 2500 m.a.s.l
VarietyCatuai
NotesCranberry, Raisin, Green Apple

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The roaster

Java
Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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