
Java
Colombia Asomujer Decaf
OriginColombia
Roast levelDark
ProcessWashed
Summary
A decaffeinated single origin specialty coffee from Colombia, produced by the women's association ASOMUJER in the Huila region (Timaná). Grown at 1400–2000 m altitude. Varieties: Castillo, Caturra, Colombia. Processed using the washed method followed by Ethyl Acetate (EA) decaffeination, also known as the Sugarcane Process. Roasted dark for espresso. Flavour notes: molasses, red apple, and nougat. Full-bodied and deep when brewed as espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
ProducerASOMUJER
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesNougat, Molasses, Apple
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