Colombia Asomujer Decaf
Colombia Asomujer Decaf
Java

Colombia Asomujer Decaf

OriginColombia
Roast levelDark
ProcessWashed

Summary

A decaffeinated single origin specialty coffee from Colombia, produced by the women's association ASOMUJER in the Huila region (Timaná). Grown at 1400–2000 m altitude. Varieties: Castillo, Caturra, Colombia. Processed using the washed method followed by Ethyl Acetate (EA) decaffeination, also known as the Sugarcane Process. Roasted dark for espresso. Flavour notes: molasses, red apple, and nougat. Full-bodied and deep when brewed as espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
ProducerASOMUJER
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesNougat, Molasses, Apple

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The roaster

Java
Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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