Cascara Panama

Summary

Cascara Panama is a dried coffee cherry skin product from Finca Hartmann, produced by the Hartmann family in the Santa Clara region of Renacimiento Chiriqui, Panama. Made from 100% Catuai variety coffee cherries processed using the natural method, grown at an altitude of 1,400-2,000 meters above sea level. When brewed, it produces a fruity, refreshing infusion with flavour notes of green apple, dried cranberry, and raisins. Cascara is not coffee but dried coffee fruit skins that are steeped like tea.

Details

Format

Cascara

Decaffeinated

No

Region

Santa Clara, Chiriquí

Producer

Rodzina Hartmann

Altitude

1400 - 2000 m.a.s.l

Variety

Catuai

Notes

Cranberry, Raisin, Apple

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…