
Java
Cascara Panama
OriginPanama
ProcessPulped Natural
Summary
Cascara Panama is a dried coffee cherry skin product from Finca Hartmann, produced by the Hartmann family in the Santa Clara region of Renacimiento Chiriqui, Panama. Made from 100% Catuai variety coffee cherries processed using the natural method, grown at an altitude of 1,400-2,000 meters above sea level. When brewed, it produces a fruity, refreshing infusion with flavour notes of green apple, dried cranberry, and raisins. Cascara is not coffee but dried coffee fruit skins that are steeped like tea.
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FormatCascara
DecaffeinatedNo
ProducerRodzina Hartmann
Altitude1400 - 2000 m.a.s.l
VarietyCatuai
NotesCranberry, Raisin, Apple
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