Cascara Panama
Cascara Panama
Java

Cascara Panama

OriginPanama
ProcessPulped Natural

Summary

Cascara Panama is a dried coffee cherry skin product from Finca Hartmann, produced by the Hartmann family in the Santa Clara region of Renacimiento Chiriqui, Panama. Made from 100% Catuai variety coffee cherries processed using the natural method, grown at an altitude of 1,400-2,000 meters above sea level. When brewed, it produces a fruity, refreshing infusion with flavour notes of green apple, dried cranberry, and raisins. Cascara is not coffee but dried coffee fruit skins that are steeped like tea.

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Details

FormatCascara
DecaffeinatedNo
ProducerRodzina Hartmann
Altitude1400 - 2000 m.a.s.l
VarietyCatuai
NotesCranberry, Raisin, Apple

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The roaster

Java
Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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