Tero kebele
Tero kebele
Into

Tero Kebele

OriginEthiopia
ProcessWashed

Summary

A washed coffee from the Guji Zone of Ethiopia's Oromia Region, produced by over 500 smallholder farmers around Shakiso District at 1950-2150 MASL. Grown from traditional Ethiopian heirloom varieties in rich red-loamy soils, the cherries are selectively handpicked and washed processed. The cup profile is vibrant and elegant with notes of plum, apple, black tea, bergamot, caramel, jasmine, and raw honey, balanced by a silky body and crisp acidity.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1950 - 2150 m.a.s.l
VarietyHeirloom
NotesCaramel, Plum, Bergamot, Black Tea, Honey, Jasmine, Apple

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The roaster

Into
Into

Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. What there is: freshly roasted whole beans and handy drip filters, sold direct (with wholesale for cafés), in a pared-back, filter-friendly style. It's a quietly minimalist operation for home brewers who'd rather just get on with a good cup than read an origin saga. A solid, no-frills way to try Hungarian-roasted single origin specialty coffee — and if you want the fuller story, you'll have to ask them directly.

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