Tero Kebele

Summary

A washed coffee from the Guji Zone of Ethiopia's Oromia Region, produced by over 500 smallholder farmers around Shakiso District at 1950-2150 MASL. Grown from traditional Ethiopian heirloom varieties in rich red-loamy soils, the cherries are selectively handpicked and washed processed. The cup profile is vibrant and elegant with notes of plum, apple, black tea, bergamot, caramel, jasmine, and raw honey, balanced by a silky body and crisp acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Guji, Shakiso, Oromia

Altitude

1950 - 2150 m.a.s.l

Variety

Heirloom

Notes

Caramel, Plum, Bergamot, Black Tea, Honey, Jasmine, Apple

The roaster

Into

Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. Wh…