Rwanda

Summary

From the Nyamasheke district of Western Rwanda, this washed Red Bourbon coffee is grown at 1545 MASL by smallholder producers in volcanic soils. Processed at Kanya Washing Station using traditional washed methods with extended fermentation and slow drying on raised beds. Flavour profile includes orange zest, raisin, fig, lime, and caramel with a silky body and bright acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1545 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Raisin, Orange, Lime, Fig

The roaster

Into

Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. Wh…