Rwanda

OriginRwanda

ProcessWashed

Summary

From the Nyamasheke district of Western Rwanda, this washed Red Bourbon coffee is grown at 1545 MASL by smallholder producers in volcanic soils. Processed at Kanya Washing Station using traditional washed methods with extended fermentation and slow drying on raised beds. Flavour profile includes orange zest, raisin, fig, lime, and caramel with a silky body and bright acidity.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1545 m.a.s.l

VarietyRed Bourbon

NotesCaramel, Raisin, Orange, Lime, Fig

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Into

Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. What there is: freshly roasted whole beans and handy drip filters, sold direct (with wholesale for cafés), in a pared-back, filter-friendly style. It's a quietly minimalist operation for home brewers who'd rather just get on with a good cup than read an origin saga. A solid, no-frills way to try Hungarian-roasted single origin specialty coffee — and if you want the fuller story, you'll have to ask them directly.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .