Into
Ethiopia
OriginEthiopia
Summary
ETHIOPIA is a single origin coffee from the Guji region of Ethiopia, sold as drip filter bags. The coffee offers bright notes of citrus, stone fruit, jasmine and raw honey, with a silky body and crisp acidity. Available in boxes of 5 or 10 drip packs, each containing 15 g of ground coffee. Brew with 240 ml of water at 93 °C for best results.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Ground
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji
- Notes
- Honey, Stone Fruit, Jasmine, Citrus
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The roaster
Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. Wh…
AI-assisted description, based on roaster & cupping data.
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