Into
Ethiopia
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
From the highlands of West Arsi, Ethiopia, this coffee is grown by Kasim, a young farmer from Wucheru who returned from Addis Ababa to lead a quality-focused production on his family farm. The coffee is processed using the natural method and grown at 1860–1920 MASL. Varieties include 74112, 74110, and Wild Guji Megadu. Expect vibrant notes of raspberry, lime, plum, and milk chocolate, offering a sweet, juicy cup with a smooth lingering finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kasim
- Altitude
- 1860 - 1920 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Wild Guji Megadu
- Notes
- Plum, Raspberry, Milk Chocolate, Lime
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The roaster
Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. Wh…
AI-assisted description, based on roaster & cupping data.
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