EL SALVADOR
EL SALVADOR
Into

El Salvador

OriginEl Salvador
ProcessHoney

Summary

A black honey processed Pacamara from Finca Los Angeles, cultivated by Sigfredo Corado in the Ahuachapán mountain range of western El Salvador at 1350 MASL. Combining regenerative farming practices, this coffee offers a rich, layered profile with notes of yellow kiwi, apricot, pineapple, cacao nib, plum, and green apple, complemented by a silky body and lingering sweetness. Carefully fermented and slow-dried on raised beds.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSigfredo Corado
Altitude1350 m.a.s.l
VarietyPacamara
NotesApricot, Cocoa, Plum, Kiwi, Pineapple, Green Apple

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The roaster

Into
Into

Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. What there is: freshly roasted whole beans and handy drip filters, sold direct (with wholesale for cafés), in a pared-back, filter-friendly style. It's a quietly minimalist operation for home brewers who'd rather just get on with a good cup than read an origin saga. A solid, no-frills way to try Hungarian-roasted single origin specialty coffee — and if you want the fuller story, you'll have to ask them directly.

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