Into
El Salvador
OriginEl Salvador
ProcessHoney
Summary
A black honey processed Pacamara from Finca Los Angeles, cultivated by Sigfredo Corado in the Ahuachapán mountain range of western El Salvador at 1350 MASL. Combining regenerative farming practices, this coffee offers a rich, layered profile with notes of yellow kiwi, apricot, pineapple, cacao nib, plum, and green apple, complemented by a silky body and lingering sweetness. Carefully fermented and slow-dried on raised beds.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sigfredo Corado
- Altitude
- 1350 m.a.s.l
- Variety
- Pacamara
- Notes
- Apricot, Cocoa, Plum, Kiwi, Pineapple, Green Apple
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The roaster
Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. Wh…
AI-assisted description, based on roaster & cupping data.
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