BRAZIL
BRAZIL
Into

Brazil

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

This coffee comes from Brazil, produced by the Cocatrel Cooperative in the Três Pontas, Sul De Minas region. It is a natural processed coffee with a mixed varietal, grown at an altitude of 900-1100 MASL. The tasting notes include cherry, raspberry, fig jam, hazelnut, dark chocolate, and vanilla. It has a medium to full body and is roasted for an espresso profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCocatrel Cooperative
Altitude900 - 1100 m.a.s.l
NotesRaspberry, Vanilla, Cherry, Hazelnut, Fig, Dark Chocolate

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The roaster

Into
Into

Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. What there is: freshly roasted whole beans and handy drip filters, sold direct (with wholesale for cafés), in a pared-back, filter-friendly style. It's a quietly minimalist operation for home brewers who'd rather just get on with a good cup than read an origin saga. A solid, no-frills way to try Hungarian-roasted single origin specialty coffee — and if you want the fuller story, you'll have to ask them directly.

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