Into
Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
This coffee comes from Brazil, produced by the Cocatrel Cooperative in the Três Pontas, Sul De Minas region. It is a natural processed coffee with a mixed varietal, grown at an altitude of 900-1100 MASL. The tasting notes include cherry, raspberry, fig jam, hazelnut, dark chocolate, and vanilla. It has a medium to full body and is roasted for an espresso profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Três Pontas, Sul de Minas
- Producer
- Cocatrel Cooperative
- Altitude
- 900 - 1100 m.a.s.l
- Notes
- Raspberry, Vanilla, Cherry, Hazelnut, Fig, Dark Chocolate
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The roaster
Into is a Hungarian specialty coffee roaster that lets the coffee do the talking — there's not much of a public backstory, no founder profile, no manifesto. Wh…
AI-assisted description, based on roaster & cupping data.
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