
Into
Brazil
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
This coffee comes from Brazil, produced by the Cocatrel Cooperative in the Três Pontas, Sul De Minas region. It is a natural processed coffee with a mixed varietal, grown at an altitude of 900-1100 MASL. The tasting notes include cherry, raspberry, fig jam, hazelnut, dark chocolate, and vanilla. It has a medium to full body and is roasted for an espresso profile.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCocatrel Cooperative
Altitude900 - 1100 m.a.s.l
NotesRaspberry, Vanilla, Cherry, Hazelnut, Fig, Dark Chocolate
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