Sitio Tripui
Summary
Sitio Tripui is a small family farm in Sul de Minas, Brazil, run by María and Valdecir Prado at 1,300 m. The coffee is naturally processed, with cherries hand-picked at optimal ripeness, sorted and slowly dried on raised beds for several weeks. Varieties are Yellow and Red Catuai. In the cup it shows a classic profile with sweet notes of blueberry and almond over a milk chocolate base with a malt background, a long finish and mild acidity. Recommended for espresso, super-automatic machines and Italian moka pot.
Espresso
Ratio 1:2- Coffee in
- 19 g
- Coffee out
- 41.8 g
- Time
- 30 s
- Temperature
- 94°C
Resting time minimum 2 weeks. Pressure 6 bars; if using 9 bars, reduce extraction time by 5-10 seconds. No pre-infusion. Water GH 60 ppm, KH 30 ppm as CaCO3. Grinder Mahlkonig GBS (85 µm), 22 g VST basket.
Kalita
Ratio 1:16- Coffee in
- 20 g
- Water
- 315 g
- Time
- 3:20
- Temperature
- 92°C
- 1.Place the dripper on a cup/decanter, insert the filter and rinse with hot water to remove paper taste and preheat.
- 2.Grind the coffee to the recommended level.
- 3.Discard the rinse water, place the dripper on the scale, add the coffee evenly, tare and start the timer.
- 4.Pour 60 g of water in circular motions and wait 30-40 seconds for the bloom.
- 5.Slowly pour water until approximately 200-250 g, then swirl once to level the coffee bed; leave at least 2 cm gap from the top.
- 6.Continue pouring slowly until the total water amount is added.
- 7.Swirl one last time and let the water drain.
Resting time minimum 3 days after roasting, best after 8-20 days. Water 100% Bezoya. Filter Kalita 185. Total time 3:20-3:50 min.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Sul de Minas
- Producer
- María & Valdecir Prado
- Altitude
- 1300 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai
- Notes
- Milk Chocolate, Almond, Blueberry
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The roaster
Ineffable Coffee is a specialty coffee roaster based in Seville, Spain, roasting fresh, seasonal beans that score above 84. They took the title of Spain's best…
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