Idido Espresso

OriginEthiopia

ProcessWashed

Summary

Idido is a remote community in Ethiopia's Yirgacheffe region where local smallholder farmers deliver their cherry to the Idido washing station. This washed lot, harvested in January 2025, is balanced and sweet with notes of papaya, orange, lemon, black tea, and vanilla. Cherries are collected at peak ripeness, depulped, fermented underwater for 48-72 hours, rinsed, and dried on raised beds for 10-12 days.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1900 - 2200 m.a.s.l

NotesPapaya, Black Tea

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The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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