Ilse
Ethiopia | Shoondhisa
OriginEthiopia
ProcessNatural
Summary
Ethiopian natural coffee from Ture Waji, founder of Sookoo Coffee, processed at the Suke station in Shakisso, Guji. Cherries are gathered from 35 local smallholders farming organically at 2000-2150 MASL in fully or semi-forested systems. The lot primarily consists of 74110 and 74112 landrace varieties. Cherries are dried on raised beds in cherry. Flavour notes of berry jam, lime leaf, candied stone fruit, delicate florals and abundant sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ture Waji
- Altitude
- 2000 - 2150 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Lime
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The roaster
Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…
AI-assisted description, based on roaster & cupping data.
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