Ethiopia Rumudamo

OriginEthiopia

ProcessWashed

Summary

This coffee is sourced from the Rumudamo washing station in the village of Arbegona, Sidama, Ethiopia. Harvested in January 2025 at 2,200 MASL, around 600 local smallholder farmers contributed cherries to create this lot. The primary variety is Heirloom 74112. Managed by Asefa Dukamo Korma of Daye Bensa. Processed using the washed method: cherries are depulped and fermented underwater for 48-72 hours, then dried on raised beds for 8-12 days. Flavour profile includes lemon lime, nectarine, white peach, yuzu and jasmine with juicy acidity and sparkling florals.

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Details

FormatBean

DecaffeinatedNo

ProducerDaye Bensa

Altitude2200 m.a.s.l

VarietyHeirloom

NotesNectarine, Yuzu, Lemon, Peach, Lime, Jasmine

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The roaster

Ilse

Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and the Ortegas in Colombia. They focus on washed lots — think Landrace, Pink Bourbon, SL-28 — roasted to tell each lot's story with depth and clarity. No flash, no filler: just transparent sourcing and clean cups that take you somewhere beautiful. They offer subscriptions and ship domestically free over $50. If you're into traceable, fruit-forward single origins with a sense of place, Ilse is worth a try.

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