Ilse
Ethiopia | Danche
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Danche washing station in Gedeb, Gedeo, established in 2019 by Neguesse Debela. Around 800 local smallholders deliver cherries grown up to 2,200 MASL. This lot offers clean, refined fruit with layered complexity and pointed acidity, featuring notes of watermelon, ripe peach, lemon-lime, and delicate florals. Cherries are depulped, dry-fermented for 96 hours, rinsed, and dried on raised beds for 12-14 days.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Gedeb Gedeo
- Producer
- Neguesse Debela
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Peach, Watermelon
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The roaster
Ilse is a specialty coffee roaster based in North Canaan, Connecticut, showcasing single-origin coffees from farms like Chelbesa and Duromina in Ethiopia and t…
AI-assisted description, based on roaster & cupping data.
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